Mulla Muruku or Muruku

Ingredients:
. Rice Flour -    1 cup
. Besan flour-    1/4 cup
. Dalda -         2 tbsp
. Jeera -         1/2 tbsp
. Sesame seeds-   1 tbsp
. Salt


Method:
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take the 1 star attachment and fix it to the Muruku press.With this 1 star attachment we will get mulla muruku.
4) Take some dough and keep it in a muruku press.
5) Slowly squeeze out muruku using muruku press in a plastic sheet.Slightly rotate the maker round and round until you make a circle.
6)Remove it from the plastic to your hands and then drop it into the hot oil.
7) Fry till it turn light brown colour.


Have this tasty muruku with tea..